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Cooking Greats Named As 2014 Legends
To say that Neil is proud to be named amongst these fine chefs as a Legend of Australian Cooking and as a recipient of the 2014 Australia Post Legends Award is something of an understatement. The...
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VALENTINES DAY
This year, Valentine’s Day is brought to you by Rockpool, and the colour red! RED. Because red is romance, passion, roses and pinot noir, all of which we can offer, here or there, in some way or...
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HAPPY 25TH BIRTHDAY ROCKPOOL
Today we wish our beloved flagship restaurant a happy 25 years. Exactly how to define our ionic diner and what does it all mean? A quarter of a century…we’ve done so much, inspired and been inspired;...
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ROCKPOOL BAR & GRILL SYDNEY TURNS 5
AND IN THE BEGINNING… It’s February 2, 2009 and Neil Perry writes in a blog on the Rockpool website… All the beautiful doors are on upstairs and are just waiting for the glass. The carpenters should...
View ArticleCEO CookOff Launch Event
Today Neil is taking part in the CEO CookOff Launch Event at the Qantas Sydney Lounge, hosted by Stu Gregor from Liquid Ideas.
View ArticleGuess who’s coming to dinner?
We are offering you the chance to have Neil Perry cook for 10 people in your own home!
View ArticleANZAC DAY
“They shall not grow old as we that are left grow old. Age shall not weary them nor the years condemn. At the going down of the sun and in the morning we will remember them.” On the eve of ANZAC Day,...
View ArticleNOOSA INTERNATIONAL FOOD AND WINE FESTIVAL
Mid May we sent a gaggle of Rockpool’s finest North to the sunny little hamlet of Noosa on the Sunshine Coast for the Noosa International Food and Wine Festival. Neil and the guys had been invited up...
View ArticleTHURSDAY RECIPES
The flavours of the salad can be bolstered with thinly sliced artichoke, and parsley and chives can added if desired, too. A dash of pomegranate molasses is delicious drizzled over the salad. MEATBALL...
View ArticleTHE NEXT GENERATION: JOSEPHINE PERRY
Josephine Perry, or JP as she is more commonly known around Rockpool Group, has literally grown up in the hospitality industry. As a five year old, JP was quite the regular at her father’s Rockpool...
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